Whats up everyone, this time we offers you caldo de albondigas/ meatball soup recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you simply guys will love it.

Caldo De Albondigas/ Meatball Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Caldo De Albondigas/ Meatball Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Take meatballs
2. Get 1 lb ground turkey, lean
3. Prepare 1/2 cup jasmine rice, cooked
4. Prepare 1 egg white
5. Make ready 1/3 cup white onion, finely chopped
6. Make ready 1 tsp cumin
7. Make ready 1 tsp garlic powder
8. Take 1 tsp salt
9. Take 1/3 tsp chipotle powder
10. Take 2/3 tsp smoked spanish paprika
11. Take soup
12. Get 1 tbsp olive oil
13. Make ready 1/2 cup white onion, finely diced
14. Get 3/4 cup carrots, medium diced
15. Make ready 3/4 cup celery, medium diced
16. Prepare 1 can fire roasted tomatoes, 14.5 ounce can.
17. Make ready 8 cup chicken broth
18. Take 1/4 tsp salt
19. Prepare 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Make ready 1/2 cup freshly chopped cilantro

Steps to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

Above is prepare dinner caldo de albondigas/ meatball soup, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking can be delicious. There are lots of recipes which you can strive from this website, please find what you want. If you like this recipe please share it with your pals. Glad cooking.