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Great recipe for Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies. I read a crazy scientific baking blog about the quest for the perfect chocolate chip cookie. It was fascinating, except I like oatmeal Choc chip better, so this was my take/adaptation of that wizardry. (Note: The.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double dark chocolate chip and almond coconut oatmeal cookies using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies:

1. Prepare Dry Ingredients
2. Make ready 2 cup Whole Wheat Flour
3. Take 1 cup Salted Butter
4. Take 3/4 cup Organic Whole Cane Sugar - Fine Ground
5. Take 1/4 cup Dark Cocoa Powder
6. Get 1/4 cup Old Fashioned Rolled Oats
7. Make ready 1/4 cup Chopped Almonds
8. Take 1/2 cup Dark Brown Sugar
9. Get 1/4 cup Whole Milk
10. Make ready 3 large Brown Eggs
11. Make ready 12 oz Dark Chocolate Chips or Chunks
12. Make ready 2 tbsp Cold Pressed Coconut Oil
13. Prepare 1 1/2 tsp Almond Extract
14. Take 1/2 tsp Coconut extract
15. Get 1 tsp Fine Sea Salt
16. Take 1 tsp Baking Soda

Process until everything is well combined and smooth. These Dark Chocolate Almond Oatmeal Cookies are made without flour, butter, or eggs, but so soft and chewy that you'd never be able to tell! I had every intention of posting a traditional Christmas cookie as my last recipe before Christmas, but then these happened… These gluten-free cookies that require just a few ingredients (that's my kind of recipe) and contain three of my favorite flavors: chocolate, coconut and almond. John and I had a few friends over for dinner last week and as we were expecting a few gluten-free eaters, I knew these cookies would be just the thing to bake.

Instructions to make Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies:

1. Mix 1/4 cup of oats and 1/4 cup almonds into a food processor and chop coarsely. Mix flour, cocoa powder, sea salt, baking soda, 1/4 cup (half of total for the recipe) of the fine cane sugar and the chopped oats/almonds into a large mixing bowl
2. In a sauce pan start to brown 2 sticks (about 1 cup) of salted butter. As soon as the first sign of browning occurs remove from heat and stir to help cool faster. Add 1-2 tbsp cold water to quickly stop browning action just as it completes. While still hot melt in 1/4 cup dark brown sugar. After brown sugar is fully melted add 2 tbsp cold pressed coconut oil (it's important not to "cook" the oil but the mixture needs to stay warm.
3. While browning or while butter is cooling mix 2 eggs and 1 egg yolk with 1/4 cup whole milk into a separate bowl. Beat until fluffy like scrambled eggs (or whip) - tiny air bubbles are required. Add other 1/4 cup of cane sugar and 2 tbsp almond extract and beat/whip further.
4. Beat in the warm butter mixture to the eggs (make sure butter is not too hot to touch or it will cook the eggs). Make a cup with the dry mix, then pour half of the fluffy egg/butter mixture into the powder cup.
5. Using a spatula fold the powder over the liquids and "roll" the mix. After its sufficiently mixed, add the Choc chips and pour the rest of the liquids over the mix and continue to roll the dough. Be sure to pass through the center of the ball forming so all dry ingredients get sufficiently mixed.
6. [Optional] Refrigerate dough for 4 hours minimum, up to 48 before sheeting.
7. Preheat the oven to 375-F. Oil two baking sheets (I recommend using coconut oil). Spoon or pinch 3x3"blobs about 2" apart. I fit 12 to a standard baking sheet. Bake in center of oven for 13-16 min (I did 14m for standard Natural Gas oven)
8. Immediately remove from oven and rapid cool the sheets as fast as possible. (It was winter here so I put them on the back porch for 5 minutes). Makes about 2 dozen cookies.
9. Store in closed metal tin or freezer bag with slice of bread and paper towel.

These really do taste like almond joy (at least with the almond extract and extra coconut in there) and are a really nice texture. Sure, it sounds like a lot of stuff. But you aren't going to get Mel's Favorite Cookie On the Planet just by following the same ol' recipe you've been using for years. It reminded me of the Double Tree Chocolate Chip cookies they used to give out at their hotel, but better. The oats and toasted coconut add a yummy crunch!

Above is methods to cook dinner double dark chocolate chip and almond coconut oatmeal cookies, very easy to make. Do the cooking phases correctly, loosen up and use your heart then your cooking might be delicious. There are a lot of recipes that you can attempt from this web site, please find what you need. Should you like this recipe please share it with your pals. Joyful cooking.