Hello everybody, this time we will provide you with black-eye pea and collard greens soup recipes of dishes which might be simple to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will like it.

Black-Eye Pea and Collard Greens Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Black-Eye Pea and Collard Greens Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black-Eye Pea and Collard Greens Soup:

1. Get 2 cup dried Black-Eye peas
2. Make ready 2 tbsp extra virgin olive oil
3. Make ready 1 large yellow onion, chopped
4. Take 2 garlic cloves, finely chopped
5. Make ready 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
6. Make ready 2 stalks celery, chopped
7. Make ready 6 cup low-sodium chicken broth
8. Prepare 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
9. Make ready 4 carrots, chopped
10. Get 1 ground black pepper to taste
11. Make ready 1 cayenne pepper to taste

Steps to make Black-Eye Pea and Collard Greens Soup:

1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6

Above is how one can cook black-eye pea and collard greens soup, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you may try from this website, please discover what you want. If you happen to like this recipe please share it with your friends. Joyful cooking.