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Slowly start to knead the mixture all together into a paste and add the chocolate chunks. This Chocolate Shortbread recipe makes buttery, extra chocolaty cookies that are crisp at the edges with a rich flavor and melty texture. Using a spatula, scrape down the sides of the bowl and, with the mixer on low, slowly add the flour, followed by the chocolate chunks, and beat just to blend.

To get started with this recipe, we have to prepare a few components. You can have extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Extra buttery shortbread with triple chocolate chunks:

1. Take 250 grams unsalted butter
2. Get 125 grams caster sugar
3. Take 330 grams plain flour
4. Take 1 packages large milkybar,cut into chunks
5. Prepare 1 packages large dairy milk,cut into chunks
6. Prepare 1 packages large dark chocolate of your choice,cut into chunks

The result is a chocolate chunk cookie that's tender, puffy, and fudgy with perfectly crisp edges. What You'll Need To Make Chocolate Chunk Cookies. How To Make Chocolate Chunk Cookies. To begin, combine the butter and both sugars in the bowl of an electric mixer.

Instructions to make Extra buttery shortbread with triple chocolate chunks:

1. Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand.
2. Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base.
3. Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit.
4. Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes.

Beat until light, fluffy, and cafe au lait-colored. Using a serrated knife, carefully slice each log into ½-inch-thick rounds (if you hit a chocolate chunk, slowly saw back and forth through the chocolate). If the cookies break or fall apart, just press them back together — the dough is very forgiving. Flour, unsalted butter, granulated sugar, and chocolate are all you need to make delicious, melt-in-your-mouth buttery chocolate chip cookies. With the mixer on low speed, slowly add the flour.

Above is the right way to cook dinner extra buttery shortbread with triple chocolate chunks, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will likely be scrumptious. There are various recipes that you could attempt from this website, please discover what you need. In the event you like this recipe please share it with your friends. Happy cooking.