Hi there everybody, this time we offers you kenyan meat pie recipes of dishes that are easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you guys will adore it.

Put the minced meat in a pan and add the cumin and coriander powders, turmeric powder, salt, pepper, garlic, ginger, lemon juice, chillies and some of the fresh coriander. Turn on the heat and stir until the mince is cooked through and all the moisture has evaporated. Once completely dry pour it all out into a bowl.

Kenyan meat pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kenyan meat pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kenyan meat pie using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan meat pie:

1. Prepare 3 cups all purpose flour
2. Get 250 gms unsalted butter
3. Make ready 1 tbs sugar
4. Make ready 1 tbsp salt
5. Get I Tbs baking powder
6. Make ready 3 eggs
7. Get 1/2 cup milk
8. Take Fillings
9. Make ready 1/2 kg Minced meat
10. Make ready 3 onions white
11. Make ready 5 pieces garlic
12. Make ready Carrots / dhania optional

Today I'll be showing you how I make yummy and moist meat pies, kindly watch my videos to the end and see. Add cinnamon, cloves, and salt, to taste. For a rich pie, put in wine or brandy to the taste, and raisins plus citron. You can also add the grated rind and lemon juice to improve the pie.

Instructions to make Kenyan meat pie:

1. In a mixing bowl. Mix 3 cups of flour with sugar,salt and baking powder.
2. Add 250gms of unsalted butter and mix to form bread- like crumbs mixture.
3. Add 3 eggs and 1/ 2 cup of milk to the mixture and knead to form a dough.
4. Let the dough rest for 30 minutes
5. For the fillings.
6. Fry onions and garlic then add the minced meat, let it simmer for 15minutes then add carrots and dhania optional.
7. Roll the dough into chapati like form and cut. Add the filling(minced meat) and wrap it
8. Place in the oven for 45-60 mins.medium heat 180 degrees

Make the pies on shallow plates, with apertures in the upper crust, and bake them from a half to three-quarters of an hour, depending on how hot the oven is. Add a heaping tablespoon of all-purpose flour to the filling and stir to thicken the stock. This process will result in very moist African meat pies, pleasing to your taste buds. Roll out the dough and cut out circles using a pie cutter. Place a heaping spoonful of pies filling in the middle and cover to form a half-moon shape.

Above is tips on how to cook kenyan meat pie, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking might be delicious. There are lots of recipes that you could try from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Happy cooking.