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To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade tomato sauce and eggs using 3 ingredients and 2 steps. Here is how you cook it.
In this recipe, I use poached eggs and made a simple and super quick tomato sauce that you're sure to love. Served with slices of crusty char-grilled bread, perfect for dipping. Crack the eggs into the tomato sauce, then cover the pan. If you want less runny eggs, cook it for longer.
Keep checking the eggs to make sure they're the consistency that you want. Add soy sauce around the edge of the work so it will burn to create beautiful aroma and umami flavor. Now add the egg and quickly break the egg into the tomato and the juice. Be careful not to over cook. Eggs Baked in Tomato Sauce, also known as Eggs in Purgatory dish (Uova in Purgatorio), and Sicilian Eggs In Hell, are a favorite egg dish of my husband.
Above is how one can cook dinner homemade tomato sauce and eggs, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will probably be delicious. There are many recipes you can strive from this website, please find what you need. If you like this recipe please share it with your mates. Joyful cooking.