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Seabass served with mussels in tomato sauce Edwin Ng Singapore. Add the samphire, mussels and diced tomatoes and season to taste with salt and pepper. In a non-stick pan, heat a little oil.

To get started with this particular recipe, we must prepare a few components. You can cook seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seabass served with mussels in tomato sauce:

1. Make ready 1 fillet sea bass
2. Make ready 50 g carrots diced
3. Take 50 g White radish diced
4. Make ready 400 g Mussels
5. Make ready 1 kg Fish bones and trimmings
6. Take 2 Onion
7. Get 1 leek
8. Prepare Thyme
9. Prepare Rosemary
10. Take Fine salt
11. Take Black pepper coarse
12. Get Dill
13. Take Butter
14. Make ready 700 ml White wine

Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. Because the mussels cook quickly, this impressive dish can be on the table. Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan until melted. Serve immediately with warm, crusty bread.

Steps to make Seabass served with mussels in tomato sauce:

1. Roast fish bones and trimmings in the oven till golden brown.
2. Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
3. Add in mussels, 500 ml white wine, rosemary, dill and thyme.
4. Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
5. Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
6. Season with salt and black pepper to your taste. Set aside sauce
7. In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
8. Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
9. Remove and let the fish rest for 2-3 minutes.
10. Pour sauce, garnish with chopped carrots and radish. Plate the fish.

Bring to a boil and add mussels. Cover pan again, wait another minute, and repeat until all mussels have opened. Leave mussels to cool in bowl until easily removed from shells. When you're ready to serve, discard any mussels that haven't opened to be safe. You may want to purchase more for your family.

Above is find out how to cook dinner seabass served with mussels in tomato sauce, very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking shall be delicious. There are numerous recipes you can try from this web site, please find what you need. When you like this recipe please share it with your friends. Completely happy cooking.