Good day everybody, this time we will provide you with meat pie recipes of dishes which might be simple to know. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.

Meat pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Meat pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat pie using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Get for the dough
2. Get 4 cups plain flour
3. Get 1 Teaspoon Baking Powder
4. Make ready 250 Grams Margarine/ Baking butter
5. Prepare 1/4 Cup Cold Water
6. Make ready pinch salt
7. Make ready for the fillings
8. Take 300 Grams Minced Meat
9. Prepare 1 Big Irish Potato
10. Prepare 1 Big Carrot
11. Prepare 1 medium onion
12. Get 2 table spoon plain flour
13. Get 11/2 Cup Water
14. Take 1 Cooking spoon Vegetable Oil
15. Get 2 seasoning cubes
16. Make ready spices
17. Take to taste salt

When pork is cooked remove fat from pan. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Instructions to make Meat pie:

1. Dice your potatoes, onions and carrots and set aside.
2. Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent
3. Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness
4. Add the diced potatoes and carrots, then add a cup of water, also add the seasoning cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft
5. While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. - When the vegetables are well cooked, add the flour and water mixture, mix thoroughly…
6. Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes
7. The dough method
8. Mix the flour, baking powder and salt together then sift to get rid of clumps…
9. Add the margarine/ baking butter
10. Mix the margarine with the flour till you get a bread crumbs like consistency
11. Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all.
12. Work and knead the dough till you get a thick and non sticky dough. Now wrap it up in cling film and leave for about 1 hour
13. Break an egg into a small plate, whisk and set aside. - After an hour, take out the dough and place on a flat surface. You’ll notice the consistency of the dough has improved and is more manageable
14. Now knead for a bit, be careful not to over knead. Now cut the dough into smaller pieces and roll. Get yourself a dough cutter or just a saucepan lid and cut out circles. The size of the circle will depend on your intended pie size
15. Now scoop up 1-2 tablespoons of filling unto the middle of the cut out dough; making sure there’s enough room to seal it up.
16. Now, rub the egg mixture on the edges of the dough, this will help seal it up properly Now close it up and use a fork to press down the edge, you can also use meatpie cutter
17. Repeat the same process with the remaining dough, rolling, cutting and filling till you’ve exhausted your dough and filling then place all your pies all on the baking tray and lightly glaze the top of each pie with the whisked egg.Now place the tray in the pre heated oven and bake for 30-40 minutes.

Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Above is find out how to cook dinner meat pie, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking can be delicious. There are numerous recipes that you may attempt from this web site, please discover what you want. When you like this recipe please share it with your folks. Glad cooking.