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Add the tomatoes, tomato paste, sugar, cinnamon, basil and salt to taste. Add freshly ground pepper, then taste and adjust salt. Remove the basil sprig, and stir in the drained chickpeas.

To get started with this recipe, we must first prepare a few components. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. Get 3 large eggplants, peeled and cut into long thick slices
2. Make ready 1 cup canned chickpeas
3. Prepare 4 large tomatoes, peeled and cut into slices
4. Get 2 large onions, cut into thin slices
5. Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
6. Take 6 cloves garlic, chopped
7. Prepare 2 tablespoons olive oil
8. Make ready 1 cup vegetable oil, for frying
9. Make ready 1 teaspoon salt

Spoon half the remaining sauce over the eggplant, and repeat the layers. Moussaka, A hearty eggplant casserole with lamb meat plunged in rich tomato sauce, that is naturally gluten free. This is the perfect healthy comfort meal! Today, I have for you another dish from the Arabic cuisine , I see that YOU my readers are loving Arabic recipes, and I can't blame you!

Instructions to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

Add the organic tomatoes, chickpeas, water, tomato paste & sea salt. Place the eggplant in a casserole dish and pour the tomato-onion mixture over it. Remove and serve hot or at room temperature. First, layer the eggplant, squeezing together, and slicing, if need be, to create a flat layer of eggplant (see picture). Next, add the onions in an even layer and then the chickpeas.

Above is how to cook eggplant casserole with chickpeas and tomato sauce - mussakaa, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be delicious. There are numerous recipes that you may strive from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Joyful cooking.