Step-by-Step Guide to Prepare Favorite Tripolitan_meat_pie
Roy Santiago 17/07/2020 04:26
Tripolitan_meat_pie
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To get started with this particular recipe, we have to prepare a few components. You can cook tripolitan_meat_pie using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tripolitan_meat_pie:
Get Dough ingredients:
Get 3 cups flour
Make ready 1 tsp salt
Get 1 tsp sugar
Prepare 1 egg
Make ready 1/4 cup vegetable oil
Make ready 1 cup warm water (added as needed)
Take Dough processing ingredients:
Prepare 1/2 cup cornstarch (as needed)
Take 1/2 cup vegetable oil
Get 1/2 cup butter
Take Meat Filling ingredients:
Get 1/2 kg minced lamb
Take 1 large onion - cut into small cubes
Get 3 tbsp tahini
Make ready 5 tbsp pomegranate molasses
Get 2 tsp mint flakes
Take 3 tbsp apple cider vinegar
Take 1/2 tsp seven-spice
Take 1/4 cup chopped parsley
Prepare 1 tsp salt
Instructions to make Tripolitan_meat_pie:
Dough preparation: - - In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained - Cut the dough into balls (size as desired)
Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool
Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed
To prepare the meat pie: - - On a wide wooden board, or a bench top, with enough room to stretch the dough
Using your hands coat all the dough balls with cornstarch
Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use
Next, mix the oil and butter together - rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established
Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin
Roll the dough in a square or circular shape
Dough pies are placed on an oven tray, press down on them a little
Begin to distribute the meat filling on the stretched dough, using a suitable amount
Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden
Served hot with fresh mint leaves
By:Bara'a Chougari
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