Hiya everybody, this time we will provide you with japanese-style fried shrimp with tomato sauce recipes of dishes which are easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.

Japanese-style Fried Shrimp with Tomato Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese-style Fried Shrimp with Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Japanese-style Fried Shrimp with Tomato Sauce Anime inspired recipe by my hubby :P. Every recipe I've tried from Asian Flavors of Jean-Georges has been a knockout, including the steamed spicy eggplant I made earlier this year. The best version of this dish uses very little ingredients and can still create an inspired flavor combination.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:

1. Get 1 kilo shrimp peeled (tails left on) and deveined
2. Get 1/2 teaspoon salt
3. Prepare 1/2 teaspoon ground black pepper
4. Prepare 1/2 teaspoon garlic powder
5. Get 1 cup all-purpose flour / corn-starch
6. Take 2 eggs beaten
7. Get 1 quart vegetable oil for frying
8. Take 3 tablespoon tomato sauce
9. Prepare 1/2 cup pineapple juice (I used the juice from pineapple tidbits pack)
10. Get 2 cups water

In the meantime, add shrimp to the tomato sauce. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley. In a large saute pan over medium heat, add the olive oil, scallions, garlic, a nice pinch of salt and a few grinds of black pepper. Cook until the greens of the scallions are wilted and darkened.

Instructions to make Japanese-style Fried Shrimp with Tomato Sauce:

1. Season shrimp with black ground pepper, salt and garlic powder.
2. Steam seasoned shrimp for 5 mins.
3. Place egg and flour in a separate bowls.
4. Heat the oil in a frying pan in a medium fire
5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.

Add the lemon juice and shrimp. Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of Chinese food for Japanese home cooking, like Gyoza and Mabo Tofu.

Above is how to prepare dinner japanese-style fried shrimp with tomato sauce, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will be delicious. There are lots of recipes that you would be able to attempt from this web site, please find what you want. When you like this recipe please share it with your mates. Comfortable cooking.