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Next, fill the dish with your cooked meat and diced vegetables. Once your pie is filled, take the second dough circle and lay it over the top of the pie. I got the recipe from my husband's mother.

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To begin with this recipe, we must prepare a few components. You can have how to make meat pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make meat pie:

1. Get for the dough
2. Get flour
3. Take Butter
4. Get Sugar
5. Prepare Salt
6. Take Milk
7. Make ready Baking powder
8. Prepare Egg
9. Take for the filling
10. Take Minced meat
11. Get Potato
12. Get Seasoning
13. Make ready Spices
14. Make ready Red pepper
15. Prepare Oil

Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering.

Instructions to make How to make meat pie:

1. Da farko zaki saka 4 cups of flour a cikin bowl me kyau, se ki saka baking powder 1 tablespoon, powdered milk 3 tablespoons, salt 1/2 tablespoon, se ki saka sugar 2 tablespoon, butter na leda guda daya da 1 egg
2. Se ki saka ruwa kiyi mixing har se kinyi forming dough. Se ki rufe ki ajiye a gefe
3. First zaki fere dankalin ki, ki yanka kanana ki dafa. Se ki mincing naman ki danye. Zaki iya nika shi a blander ko kuma ki saya a nike.
4. Se ki saka mai a wuta da albasa su soyu idan yayi zafi se ki zuba naman a cikin zakiga ya fara warewa se ki saka takaken tafarnuwan da citta, da kayan dandano, First zakiga naman yana fitar da ruwa, daga baya kuma zai shanye ya fara soyuwa, se ki soya su tare da nikeken tattasai da attaruhunki, se ki zuba boild potato. Ki dan sa mishi ruwa kadan ki rufe
5. Se ki nemi wani bowl karami ki saka flour ki damashi da ruwa, se ki zuba a cikin naman, ki dan juyashi ki rufe ki barshi yayi for 5 to 6 minutes. se ki sauke ki barshi ya huce.
6. Bayan ya huce se ki. Dinka yankan dough din, kina cire shape din circle kina saka naman a tsakiya kina rufe bakin. Se ki shafa butter a trey din oven se ki saka su a ciki, ki shafa musu ruwan kwai a saman. Se ki gasa.
7. Thanks for viewing

Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes. Your Signature Meat Pie—Make It Your Way! When it comes to making these pies, feel free to experiment! I often add a teaspoon of curry powder, and half a teaspoon of thyme to give it that taste of Africa. Meat Pies can be stored in the refrigerator or freezer.

Above is learn how to cook how to make meat pie, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking can be delicious. There are numerous recipes that you would be able to strive from this website, please find what you need. Should you like this recipe please share it with your pals. Completely happy cooking.