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Meatballs with Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meatballs with Tomato Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Tomato Sauce:

1. Get 300 g lean pork shoulder
2. Make ready 5 shallots
3. Prepare 3 cloves garlic
4. Take 2 teaspoons soup base
5. Get 1/2 teaspoon black pepper
6. Make ready 2 teaspoons fish sauce
7. Get 1 handful dried shiitake mushrooms
8. Get 3 tomatoes
9. Make ready 1 tablespoon tomato paste or puree
10. Take 1 cup water
11. Get 1 stalk spring onion or scallions

Comforting, super easy to make, and so delicious, this is the ultimate comfort food that goes down well with the whole family. Since we use plenty of tomato paste there are a few things to keep in mind so the sauce won't end up tasting sourish. For one, that's why we simmer the sauce on the stovetop first, to give it time to release its sourness. For two, add half a teaspoon of sugar to help with this.

Steps to make Meatballs with Tomato Sauce:

1. Clean lean pork shoulder and then mince or grind.
2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
4. Mix the sliced shiitake with meat.
5. Set the mixture aside from 10 to 15 minutes to marinate.
6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
7. Fry the meatballs over medium heat.
8. Fry until they browned on all sides.
9. The meatballs should be cooked through inside and crispy and chewy outside.
10. Remove the fried meatballs and put them on a dish to drain the oil.
11. Slice the tomatoes then stir-fry until they are softened.
12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
14. Roll the meatballs in the sauce so they are evenly covered and soaked.
15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce). Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano. To make the sauce add the tomatoes, chipotles, onion, garlic, oil, salt, and water to a blender and pulse until it forms a smooth purée. This popular Moroccan dish features meatballs (kefta mkaouara) cooked in a zesty, homemade shakshuka-like tomato sauce. Many cooks like to present the meatball tagine with eggs poached directly in the sauce, but this addition is optional.

Above is how one can cook dinner meatballs with tomato sauce, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will probably be scrumptious. There are various recipes that you could strive from this website, please discover what you need. In the event you like this recipe please share it with your mates. Completely happy cooking.