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With a slotted spoon, remove the clams and keep warm. Boil the tomato mixture until reduced by half, add the parsley and mix well. Place the garlic toast into individual shallow bowls and divide the clams into each.

Breaded clams in tomato sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Breaded clams in tomato sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breaded clams in tomato sauce:

1. Prepare Clam ingredients
2. Get 1 can drained clams
3. Take 1 cup Italian bread crumbs
4. Prepare 1 salt and pepper
5. Take 2 tbsp parmesan cheese
6. Get 1/2 cup chopped onion
7. Take 2 tbsp chopped garlic
8. Make ready 3 tbsp butter
9. Prepare 1/3 cup either heavy cream or sour cream
10. Make ready Sauce
11. Make ready 1 1/2 cup Tomato sauce
12. Take 1 red pepper flakes to taste
13. Prepare 2 tbsp brown sugar

Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls. Add crushed red pepper flakes, stir, than add the clams and wine. Heat the oil in a large pot over medium heat.

Instructions to make Breaded clams in tomato sauce:

1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.

Steamed Clams in Tomato Wine Sauce, hosting wonderful flavors of white wine, cherry tomatoes, sauteed yellow and green onions, and a delicious vegetable stock, leaving these Nanaimo B. C. clams tender and so packed with slow steamed goodness, and having you savoring each morsel. Steamed Clams in Tomato Wine Sauce, a classy and delectable bowl of pure deliciousness, from the broth infused with. Remove clams from pan, and discard any unopened shells. Armed with our clam guns, determination and some Alaskan Amber beer, we harvested enough clams to make this delicious pasta dish.

Above is how you can cook dinner breaded clams in tomato sauce, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you can try from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Blissful cooking.