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Dawood Basha, Meatballs With Tomato Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dawood Basha, Meatballs With Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Lebanese Meatballs in Tomato Sauce Served with Saffron Rice. Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dawood basha, meatballs with tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dawood Basha, Meatballs With Tomato Sauce:

1. Get 1 kg finely ground beef
2. Get 1 kg tomatoes, peeled and cut in small pieces
3. Prepare 2 tablespoons tomato paste, dissolved in 1 cup water
4. Prepare 6 medium onions, sliced
5. Make ready 2 tablespoons vegetable oil
6. Take 1 teaspoon salt
7. Take 1/4 teaspoon cinnamon
8. Make ready 1/2 teaspoon allspice
9. Take 1/4 teaspoon white pepper

A main course recipe that appears in my book - the meatballs neither require breadcrumbs nor long hours of simmering. Dawood basha (also known as daoud basha) is a Lebanese classic dish of meatballs in tomato sauce, sometimes with chunks of potatoes. Legend has it the dish was created for a high ranking official (known as a basha) that ruled over Lebanon and Iraq. Great recipe for Meatballs in rich Tomato Sauce ( Dawood Basha ).

Steps to make Dawood Basha, Meatballs With Tomato Sauce:

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
6. Serve hot with vermicelli rice.

Meanwhile, preheat the oven and bring the meatballs. Arrange the meatballs into the tomato sauce. Garnish with parsley, pine nuts and serve with vermicelli rice, or Basmati rice. And that's Dawood Basha in a plate! Hope you enjoy his company, if you ever.

Above is learn how to cook dinner dawood basha, meatballs with tomato sauce, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes you could strive from this web site, please find what you want. In the event you like this recipe please share it with your friends. Completely happy cooking.