Hey everybody, this time we provides you with fried meat pie recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you guys will adore it.

This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. Which kind of meat would you like in the recipe?

Fried Meat pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Meat pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried meat pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Meat pie:

1. Make ready 4 cups flour
2. Prepare 250 g butter
3. Make ready Baking powder
4. Prepare Egg
5. Get Fillings
6. Take Minced meat
7. Take Carrots
8. Prepare Potatoes
9. Take Seasonings,Curry,salt, cornflour for thickening
10. Get Onions, peppers
11. Prepare Oil for frying

Cut in the shortening until mixture resembles coarse meal. In a small bowl, beat the egg with the. DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling.

Steps to make Fried Meat pie:

1. For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed
2. For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside.
3. Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter
4. Add in ur fillings and cover.use a fork to give air to d dough.
5. Heat oil for frying fry until golden brown.
6. Ready to serve

Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes.

Above is the best way to cook fried meat pie, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be delicious. There are lots of recipes that you may try from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.