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Eggplant meatballs are wonderful and tasty ways to use an eggplant to make a unique vegetarian dish. Not the same as a meatball, but the eggplant has the 'meatiness' required to pull off being a good substitute. Using eggplant and binders like eggs, and bread crumbs with herbs and spices, the balls are shaped and baked.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant meatballs with marinara using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant meatballs with marinara:

1. Take 1 small eggplant
2. Take 1 large egg lightly beaten
3. Prepare 1/2 cup cooked cannellini or navy beans (rinsed), smash with fork
4. Prepare 1 large clove garlic finely chopped
5. Get 1/4 cup finely chopped basil
6. Make ready 1/4 cup finely chopped parsley
7. Make ready 1/2 cup finely grated Parmesan
8. Get Salt & pepper
9. Take 1 cup panko breadcrumbs
10. Take Olive oil
11. Take 2 cups marinara (homemade or store bought

While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Scrape the eggplant out of its skin, add to breadcrumb mixture, using a hand blender, combine until it resembles regular meatball mixture. When ready to eat, these meatballs can be cooked in marinara sauce directly from the freezer.

Steps to make Eggplant meatballs with marinara:

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on.
2. Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs.
3. Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes.
4. While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :)

Try out these Tempeh Meatballs instead!. Uses - Serve meatballs with pasta with a homemade marinara sauce for a classic spaghetti and meatballs dish. Heat a large high-sided skillet over medium heat. These easy eggplant meatballs are made with eggplant, mushrooms, and breadcrumbs for the perfect vegetarian Italian dinner. A vegetarian version of an Italian classic!.

Above is find out how to prepare dinner eggplant meatballs with marinara, very simple to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you can attempt from this web site, please discover what you want. For those who like this recipe please share it with your folks. Completely satisfied cooking.