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Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.

To get started with this recipe, we have to first prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:

1. Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
2. Prepare 1 Cup Shredded Seasoned Pork Carnitas
3. Take 1 Cup EX Thin Sliced Carne Asada Meat
4. Take 1 Cup Fried Seasoned Ground Chorizo Sausage
5. Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
6. Take 1 Cup Shreded Seasoned Rotisserie Chicken
7. Get ● For The Dipping Breads [go to your local Panadería for ease]
8. Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
9. Make ready ● For The Meaty Marinara Sauce
10. Make ready 2 LG Chopped De-seeded Tomatoes
11. Get 1 LG Chopped Spanish Onion
12. Take 1 Medium Chopped Red Onion
13. Make ready 2 Stalks Chopped Celery [with leaves]
14. Make ready 1 Cup Loose Cilantro Leaves
15. Get 1/2 Cup Chopped De-sedded Green Bell Peppers
16. Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
17. Take 1 EX LG Chopped De-seeded Jalepeno
18. Prepare 1 (4 oz) Can Green Chiles
19. Get 1/2 Cup Shredded Cabbage
20. Make ready 1/2 Cup Chopped Parsley
21. Make ready 1 tbsp Fine Minced Epazote Herb
22. Take 3 tbsp Fine Minced Garlic
23. Prepare 1.5 tsp Ground Cumin
24. Get 1/4 Cup Favorite Spicy Red Salsa
25. Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
26. Take 1 tbsp Fresh Ground Black Pepper
27. Get 1/2 tsp Crushed Mexican Oregano
28. Get 1 Handful Mexican 3 Cheese
29. Make ready 1 (4 oz) Can Drained Sliced Black Olives
30. Prepare 2 tbsp Sugar
31. Prepare 1/2 tbsp Fresh Lime Juice
32. Make ready 1 tbsp Fine Minced Basil Leaves
33. Prepare 1/2 tsp Italian Seasoning
34. Prepare 1 tsp Chili Powder

After one epic late night taco making binge here in the O'Brien Shire - we had tons. As an appetizer or light lunch, these mini pizzas are easy to make and. We look forward to seeing you soon! While the sauce is simmering, brown the ground beef and the finely chopped onion in a skillet.

Steps to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
2. A terrific brand but use only if your shredded meats are sold under seasoned.
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
5. Garnish with fresh Cilantro. Enjoy!

When the beef is browned, add the beef and finely chopped onion into the sauce. If the sauce is too thick for your liking, add a little red wine or water. Remove from heat and give it one last stir. Gyro Meat, Grilled Onion, Fresh Lettuce, Tomato topped with Tzatziki Sauce. In a large, deep skillet over medium heat, heat oil.

Above is tips on how to prepare dinner mike's meaty mexican marinara sauce, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking will likely be scrumptious. There are numerous recipes which you can attempt from this web site, please find what you want. In case you like this recipe please share it with your folks. Completely satisfied cooking.