Hello everyone, this time we will provide you with tortellini with a creamy tomato basil sauce recipes of dishes that are simple to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.

Tortellini with a Creamy Tomato Basil Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tortellini with a Creamy Tomato Basil Sauce is something that I have loved my entire life.

Add to the sauce and bring just to a simmer. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato basil cream sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini with a creamy tomato basil sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortellini with a Creamy Tomato Basil Sauce:

1. Make ready 20 oz. package of tortellini, any flavor you'd like
2. Prepare 3 tbsp. butter
3. Get 1/2 small yellow onion, diced
4. Prepare 2 cloves garlic, minced
5. Prepare 3 tbsp. all purpose flour
6. Take 1 cup milk
7. Get 1/2 cup heavy whipping cream
8. Prepare 1 can (14 oz.) unsalted diced tomatoes, undrained
9. Get 3 tbsp. fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
10. Prepare 1/2 tsp. pepper
11. Get 1/4 tsp. salt
12. Get 1/2 cup freshly grated parmesan cheese (plus more for topping)

I want to be able to taste the tomato and basil as well, not just cream. Finally the tortellini is added to the sauce with fresh basil. Drain and transfer to a large bowl. Toss with tomato sauce and basil.

Instructions to make Tortellini with a Creamy Tomato Basil Sauce:

1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
2. In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.

Adjust seasoning with salt and pepper. I kind of love sun-dried tomatoes, so I love this tomato-basil pasta sauce. I came up with the recipe based on this creamy sun-dried tomato shrimp pasta recipe that everyone loved. Cook pasta according to package directions; drain. Add the tomatoes, spinach, basil, salt and pepper.

Above is find out how to prepare dinner tortellini with a creamy tomato basil sauce, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking might be delicious. There are various recipes that you can strive from this website, please find what you need. For those who like this recipe please share it with your mates. Joyful cooking.