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Stewed pork chops in a marinara sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stewed pork chops in a marinara sauce is something which I’ve loved my entire life.

In large skillet cook onion and garlic in hot oil until partially cooked; add oregano, basil and mushrooms. Add tomatoes, undrained, oil, garlic, sugra and the three spices to skillet. Cook, stirring constantly, over medium high heat.

To begin with this recipe, we have to first prepare a few components. You can have stewed pork chops in a marinara sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stewed pork chops in a marinara sauce:

1. Make ready I. For the Porkchops:
2. Take 2 1/2 pounds assorted porkchops
3. Take 1 teaspoon salt
4. Get 1 teaspoon granulated garlic powder
5. Prepare 1 teaspoon onion powder
6. Prepare 1/3 cup vegetable oil
7. Take II. Marinara sauce:
8. Take 28 ounce diced tomatoes
9. Take 1 teaspoon basil
10. Prepare 1 teaspoon granulated garlic powder
11. Get 1 tablespoon parsley
12. Prepare 3 tablespoons honey
13. Get 1/2 cup grated parmesan cheese

Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. This sauce can be served with up to about one pound of pasta. The cooking time for these pork chops will depend on the thickness of the chops you use. Season pork chops with salt and black pepper on both sides and add to skillet.

Instructions to make Stewed pork chops in a marinara sauce:

1. Heat oil and season the pork chops with salt, garlic, and onion powder.
2. Fry the chops in oil till brown, repeat till all chops are brown
3. Mix tomatoes and rest of the ingredients.
4. Make sure its read, incorporated, and ready to pour
5. Add the tomato mixture to chops getting tomatoes on top in between and bottom of chops.
6. Simmer on low heat covered till done
7. Serve I hope you enjoy!

Transfer to a plate and cover with aluminum foil. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers. A mushroom-and olive-spiked tomato sauce is the foil for quickly browned pork chops served atop hot pasta. Toss a green salad and you've got dinner. Add marinara sauce, diced tomatoes, crushed red pepper, Italian seasoning and bay leaf.

Above is methods to prepare dinner stewed pork chops in a marinara sauce, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking might be scrumptious. There are numerous recipes which you could attempt from this website, please find what you want. For those who like this recipe please share it with your mates. Happy cooking.