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Great recipe for Mike's Meatless Parmesan Artichoke Marinara. Serve with garlic bread alone for dipping, on meatball subs or, over pasta. Choose from linguine, angel hair, spaghetti, penne or rigatoni tossed in house-made alfredo, basil pesto, marinara, meat, tomato cream, tomato, or vodka sauce.

To get started with this particular recipe, we must prepare a few components. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Make ready 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. Prepare 1 jar (16 oz) Your Favorite Marinara Sauce
3. Get 8 Cloves Minced Garlic
4. Take 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. Make ready 1 can (16 oz) Quartered Artichokes [drained]
6. Get 2 tablespoons Sun Dried Tomatoes [in oil]
7. Make ready 1 can (8 oz) Sliced Black Olives [drained]
8. Make ready 2/3 Cup Diced Celery [with leaves]
9. Get 2/3 Cup Chopped White Onions
10. Take 1 Box Fresh Sliced Mushrooms
11. Prepare 1 (8 oz) Can Sliced Black Olives
12. Take 1/3 Cup Dry White Wine [or more - like chardonnay]
13. Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Take 1 tsp Dried Italian Seasoning
15. Take 2 tbsp Granulated Sugar
16. Make ready Black Pepper & Salt [to taste]
17. Make ready 1 LG Bay Leaf
18. Get as needed Fresh Parsley [garnish]
19. Prepare 1 LG Loaf Garlic Bread [baked]
20. Take as needed Baking Soda [to reduce any acidity]
21. Make ready as needed Pasta Noodles [optional]

Fried Smoked Mozzarella from Casa Della Mozzarella. Melanzane Ripieni with Marinara Sauce from Mario's Restaurant. Grilled and Marinated Vegetable Platter from Mike Deli's and Arthur Avenue Cafe Marinara sauce, meatballs, mushrooms, onions, mozzarella cheese Hot Chicken Marinara Marinara sauce, chicken, mushrooms, onions, mozzarella cheese Hot Veggie Pita onion, bell peppers, artichoke hearts, roma tomatoes, olives, pepperoncini, low fat mozzarella PastaWeekday Lunch Specials All pasta served with garlic bread and a dinner salad Mike's Palace a Valdez Alaska Resturant. Mike's Palace Valdez Menu - View the Menu for Mike's Palace Valdez on Zomato for Delivery, Dine-out or Takeaway, Mike's Palace menu and prices.

Instructions to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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Above is how to cook dinner mike's meatless parmesan artichoke marinara, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking might be scrumptious. There are various recipes you could strive from this web site, please find what you want. If you like this recipe please share it with your pals. Comfortable cooking.