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Zucchini Spaghetti with Lentil Marinara is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Spaghetti with Lentil Marinara is something that I have loved my entire life.

Place zucchini in a bowl and season with salt and pepper. Divide zucchini spaghetti between two dishes, top with lentil marinara, chopped herbs and parmesan, then serve. Drain any excess water from the lentils then add them into the marinara.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:

1. Prepare 2 large zucchini
2. Make ready 1/2 cup lentils
3. Get 675 ml tomato sauce
4. Get 2 clove garlic
5. Get 1 onion, chopped
6. Make ready 4 tbsp canola oil
7. Prepare 1 tbsp dried basil
8. Get 1 tbsp dried oregano
9. Take 3 tbsp Italian spice blend
10. Prepare 4 tsp parmesan cheese

In a small saucepan, combine the lentils, bay leaf, garlic, salt and broth. Bring the mixture to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer. Back to Zucchini Spaghetti with Lentil Marinara recipe. Add red pepper flake, basil, oregano, coconut sugar, water, and lentils.

Steps to make Zucchini Spaghetti with Lentil Marinara:

1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
2. Dice onion and mince garlic and fry in a pan with oil until cooked.
3. Add onion and garlic to a pot and add spices and tomato sauce.
4. Spiral zucchini
5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
7. Serve and garnish with parmesan cheese.

I used to call this Red Lentil Pasta Sauce recipe "Red Lentil Marinara Sauce," but finally decided to change the name to something that felt a little more accurate. Zucchini Spaghetti with Lentil Marinara and Cashew Parmesan Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian Main Dish. Pour marinara sauce into a medium sauce pan. Add cooked lentils and chia seeds and stir to combine. This Zucchini Spaghetti with Lentil Marinara is a lightened up and vegetarian take on your favorite meat-sauce spaghetti!

Above is learn how to cook dinner zucchini spaghetti with lentil marinara, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking can be scrumptious. There are lots of recipes you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.