Hello everyone, this time we will give you meat pie recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you guys will like it.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Meat pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meat pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Get 300 g Flour
2. Get Margarine 150g but I use 120g
3. Take Pinch salt
4. Make ready Half teaspoon of baking powder
5. Take Small sprinkle of nutmeg
6. Prepare Very cold water
7. Make ready 1 egg and another one for rubbing on the meat pie
8. Make ready For filling Meat,carrot, potato,peas

When pork is cooked remove fat from pan. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Instructions to make Meat pie:

1. I put the margarine in the fridge so it would be cold because the recipe i used said use cold butter.
2. For the filling I boiled my meat then grind in food processor. - I then fried my onion in small oil add diced potatoes, carrot and pea fry a little bit add small water for the carrot and pea to soften.. Add meat fo the carrot mix,then add seasonings and spice of your choice.
3. For dough - measure flour sieve,add baking powder, salt, nutmeg.
4. Then cut the margarine inside the flour mix use your finger tip to mix flour and margarine till the mix become crumbly.
5. Break egg mix then add to the mixture - Add cold water little by little to form the dough.
6. The dough should not be watery and don't over work the dough.
7. Allow dough to rest a bit then assemble. - Sprinkle flour on flat clean surface put dough. Roll dough flat but not extremely flat, cut round shape add the filling,then rub small egg with pastry brush round the edges of dough, fold the dough and press with fork.
8. Continue cutting, filling and sealing until you have finished with the dough, then rub egg on top.
9. Rub butter on tray put the meat pie then bake.

Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Above is the best way to cook dinner meat pie, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking might be scrumptious. There are numerous recipes which you can strive from this web site, please find what you need. In the event you like this recipe please share it with your folks. Happy cooking.