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Meatballs (2 ways) in tomato sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meatballs (2 ways) in tomato sauce is something that I’ve loved my entire life.

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. These meatballs go hand-in-hand with freshly cooked spaghetti.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:

1. Get Meatballs (makes 12 medium sized meatballs)
2. Prepare 1 lbs ground Italian sausage meat (casings removed)
3. Make ready 3/4 cup panko (plus 1/8 cup for coating)
4. Take 1/2 cup milk
5. Make ready 1 egg
6. Prepare 1/4 cup minced green onion (both green and white parts)
7. Get 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
8. Take 1 tsp onion powder
9. Get 1 tsp garlic powder
10. Make ready Salt and pepper
11. Prepare Easy Marinara Sauce
12. Get 1 tsp avocado oil (or other similar neutral oil) for frying
13. Take 1 tbsp minced onion
14. Make ready 1 tsp minced garlic
15. Take 1/2 tsp tomato paste
16. Prepare 1 anchovy, diced and crushed in salt
17. Take 1 Jar marinara sauce
18. Take 1 tsp Italian spice mix (or oregano)
19. Make ready 1/2 tsp red chili flakes
20. Get 1 bunch baby spinach, chopped

Comforting, super easy to make, and so delicious, this is the ultimate comfort food that goes down well with the whole family. While doing that, see steps below for making marinara. After the panko has soaked, add all other ingredients. While doing that, see steps below for making marinara.

Steps to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

After the panko has soaked, add all other ingredients. Then plop the defrosted meatballs in the sauce and cook until the meatballs are piping hot all the way through. My kids make one batch of meat, split it in half and cook half in each kind of sauce. The meat mixture is exactly the same and the sauce is enough to cover half a pound of meatballs each. You can try both, or if you like one more than the other, just double.

Above is how one can prepare dinner meatballs (2 ways) in tomato sauce, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you can attempt from this web site, please find what you need. If you like this recipe please share it with your folks. Blissful cooking.