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Transfer chicken to plate; cover to keep warm. Cook mushrooms in butter until lightly browned. Stir in chicken broth, cream and roasted garlic.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken fried chicken w/ roasted garlic mushroom gravy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Take 1 cup wheat flour
2. Take 1 stick butter
3. Take 1 tablespoon olive oil
4. Prepare 8 oz fresh mushrooms
5. Take 1 small onion (red or yellow)
6. Take 1 clove garlic (roasted)
7. Make ready 2 boneless skinless chicken breast (cut in half)
8. Make ready 4 oz whole milk
9. Prepare 2 oz Gourmet Fournet Roasted garlic creole onion dip
10. Take 1/2 tablespoon salt
11. Make ready 1/2 tablespoon pepper
12. Take 3 tablespoon Tony Chacheries original creole seasoning
13. Get 1 tablespoon garlic powder
14. Prepare 1 tablespoon onion powder
15. Take 6 oz penne pasta
16. Get 1 cup your favorite brown gravy
17. Get 1 cup water

Rinse chicken inside and out with cold water; drain. Chicken Fried Chicken and Gravy has juicy, tender, seasoned crispy oven baked breaded chicken smothered in white southern style milk and pepper gravy. Scroll to bottom for printable recipe card. Place chicken, skin side down, in baking dish.

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Cover chicken with onions, mushrooms and the soup. My husband prefers fried chicken without bones, so this was a great way for us both to enjoy fried chicken. The mushroom gravy is flavorful, earthy and loaded with chunks of yummy mushrooms.

Above is how to cook dinner chicken fried chicken w/ roasted garlic mushroom gravy, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking might be delicious. There are a lot of recipes that you would be able to attempt from this website, please discover what you need. In the event you like this recipe please share it with your folks. Completely satisfied cooking.