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remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc. shred and year the chicken pieces. in a sauce pan place chicken pieces and gravy. salt n pepper to taste. Place potatoes and garlic in large saucepan; cover with water. Season with black pepper, remove from the heat and stir in the Dijon.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you cook it.
Open Faced Chicken n Gravy sandwich w/ Mashed Tators. I make this every time I have leftover baked chicken. Stir in gravy; cook until thoroughly heated. Return chicken to skillet and cook just until chicken is hot.
Top bread with chicken and onion gravy. MENU SUGGESTION: Brighten up the dinner plate by serving these hearty sandwiches with green beans and mashed potatoes. Once all chicken is cooked in the skillet you cooked the chicken in melt butter and then mix flour until a paste forms. Slowly pour in chicken stock and bring to a slow simmer whisking continually. Tender Meat loaf, Topped w/ All Beef Gravy.
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