Hi there everyone, this time we will provide you with steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you guys will love it.

Great recipe for Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy. #Ricedishcontest#. Well balanced diet to kick off your day. The chicken and rice are cooked together in one pan in the oven, making this dish ideal for busy weeknights.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:

1. Take 3/4 cup rice..Cleaned n dried
2. Get pcs Assorted chicken
3. Prepare 2 bunch spinach
4. Prepare 2 onions
5. Make ready 2 tomatoes
6. Get 1 bunch dhania
7. Take 1 pc carrot
8. Make ready 1/2 pc courgett
9. Make ready Cooking oil
10. Make ready Salt
11. Make ready 1 tsp tumeric powder. Can as well do fresh tumeric
12. Make ready 1 satchet or 1 tsp black pepper
13. Get Grated garlic n ginger…For marinade
14. Get 2 tbsp soy sauce….For marinade
15. Get Rosemary herbs…..For marinade

Add the rice and the fried shallots and stir to coat. Add the reserved marinade, stock, cardamom, cinnamon stick and bay leaves. Place the chicken pieces on top of the rice. Cover and reduce the heat to low.

Instructions to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:

1. Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before.
2. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach.
3. Prepare your spinach by chopping them n onions.
4. In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins.
5. For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven.
6. For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania.
7. Your meal is very much ready for service. Enjoy to the maximum.

Remove from the pan and set aside. Add a little more oil to the pan and add the boiled rice. Then remove the chicken from the skillet. Followed directions but added suggestions of other reviewers: more of each of these–ginger minced garlic and low sodium soy sauce. Hand down this was a winner by wide margin. porksteaks(washed & seasoned), Rice (your amount needed), Season blend, Gravy mix, Cooking oil Liz Ngugi.

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