Whats up everyone, this time we offers you instant pot pulled chicken in spinach gravy recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.

Instant Pot Pulled Chicken in Spinach gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instant Pot Pulled Chicken in Spinach gravy is something that I’ve loved my whole life.

Great recipe for Instant Pot Pulled Chicken in Spinach gravy. A Lazy Day Chicken dish made in Instant Pot Duo Mini. Meat pieces long cooked in spicy spinach and cilantro gravy.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:

1. Prepare 1 Chicken breast cut to small pieces
2. Make ready 2 Chicken drumsticks(optional or use just breast pieces)
3. Make ready 1 1/2 tsp Paprika/Kashmiri Red chilly powder
4. Take 1 tsp Coriander Powder
5. Prepare 1 Tomato chopped
6. Prepare 1 tsp Black pepper powder
7. Prepare 2 tsp Salt(as per taste)
8. Make ready 1/2 tsp Turmeric Powder
9. Get 1 tbsp Minced Ginger garlic
10. Take 1 tsp Garam Masala
11. Make ready 2-3 tbsp Olive oil
12. Make ready 1/2 cup Cilantro
13. Prepare 1 cup Baby spinach
14. Get 1/2 cup Water
15. Get 1 dollop Heavy cream(optional for garnish)

For the gravy: melt butter in a pan over medium-high heat. Add the dry chicken gravy mix, cream of chicken soup, onion powder, garlic powder, and water to the slower cooker pot. Add the chicken on top of the gravy mix. Serve with mashed potatoes, egg noodles or rice.

Instructions to make Instant Pot Pulled Chicken in Spinach gravy:

1. Keep the Instant Pot on sauté mode set for 20 minutes.
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

So, I had this idea to do a Crockpot Chicken and Gravy recipe, and I knew I also had to try it out in my Instant Pot. It took a couple of tests of each to ensure that they were blog-ready, and I am glad to now have both recipes up. Instant Pot Chicken Breast and Gravy hit all the right notes: fast, easy, moist, juicy chicken smothered in smoky, salty, herby gravy. Perfect over rice or noodles when you need some comfort food, and fast! Looking for more Instant Pot recipes?

Above is the best way to cook instant pot pulled chicken in spinach gravy, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking will likely be delicious. There are a lot of recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your pals. Happy cooking.