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To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that. Beef Croquettes in Tomato Gravy Necessity is the mother of invention.

Beef Croquettes in Tomato Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Croquettes in Tomato Gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Croquettes in Tomato Gravy:

1. Take 1 lb ground beef (or turkey)
2. Take 3/4 cup breadcrumbs
3. Take 1 large egg
4. Take 1/2 tsp garlic powder
5. Take 1/2 tsp onion powder
6. Get 1/2 tsp Italian seasoning
7. Take 1/2 tsp salt
8. Get 1/4 tsp pepper
9. Get 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
10. Prepare 1 can condensed tomato soup
11. Make ready 1/2 cup water
12. Make ready 1 tsp chicken boullion granules

Light coat the beef cubes with the flour mixture. Heat oil in a heavy pot over medium-high heat until hot. Brown the beef on all sides; remove to a bowl. Add in onion, celery, thyme and oregano; cook stirring and scraping down the browned bits.

Instructions to make Beef Croquettes in Tomato Gravy:

1. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
2. Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
3. Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
4. Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
5. Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
6. If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!

Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup. I'm also paying homage to my Midwestern roots where hearty meals are a staple. A family favorite served with lots of mashed potatoes. Add the beef, potatoes, onion, salt and pepper; mix well. Beat remaining egg; dip balls into egg, then roll in the cracker crumbs.

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