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Browse Products & Get Recipes Ideas That Are Quick & Easy. Great recipe for skye's sausage gravy. I love the flavors of nutmeg and red pepper flakes in this recipe. quick. simple.. filling. versatile. . and totally yummy Check out the menu for Skye's Restaurant.

To begin with this recipe, we have to first prepare a few ingredients. You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make skye's sausage gravy:

1. Make ready 1 lb ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
2. Take 2 tsp nutmeg
3. Take 1/2 tsp garlic powder
4. Get 1/2 tsp paprika
5. Prepare 1 pinch red pepper flakes
6. Get 1 salt & pepper to taste
7. Make ready 2 tbsp flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
8. Prepare 1 1/2 cup milk (whole or 2% work best)

This is your basic sausage gravy. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". I did add garlic and onion powder, as well as a bit of dried herb seasoning. This savory sausage gravy is a specialty amount country folds in our area.

Steps to make skye's sausage gravy:

1. in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
2. drain grease all but about 2 tablespoons.
3. sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
4. slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
5. if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
6. serve over biscuits, cornbread, or even noodles.

It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. Add milk and bring mixture to a boil. This Low-Carb Sausage Gravy makes a delicious breakfast, but I serve it just as often for a low-key dinner. This recipe takes the carbs out of a traditional recipe we all love.

Above is easy methods to cook skye's sausage gravy, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking will likely be delicious. There are numerous recipes which you could try from this web site, please discover what you want. In case you like this recipe please share it with your mates. Completely happy cooking.