Hey everyone, this time we gives you sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipes of dishes that are straightforward to understand. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you guys will adore it.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I’ve loved my entire life.

Cook Pork chops on the stove top on medium in margarine until done est. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend.

To begin with this recipe, we must prepare a few components. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Prepare Leek white gravy
2. Prepare 2 Leek leafs
3. Prepare 1 cup Chicken bouillon (1 cube)
4. Prepare 1 1/2 cup Milk
5. Get 1 1/2 All purpose flour
6. Take 3 tbsp Margarine
7. Get 1/2 tsp Ground black pepper
8. Prepare 1/2 cup Sugar
9. Take Red Potatoes
10. Get 6 Diced-Red potatoes (roughly 1 inch pieces)
11. Prepare 1 1/2 tbsp Salt
12. Get 1 tbsp Oregano
13. Make ready 3/4 tsp Ground Black pepper
14. Prepare 3/4 tsp Garlic powder
15. Get 1/4 cup Canola oil
16. Prepare Pork Chop Loins
17. Take 6 slice Pork chops
18. Make ready 9 dash Ground Black Pepper
19. Take 9 dash Garlic Powder

Just a simple take on Smothered pork chops that is so easy to make anyone can do this and everyone will Love it. Just before the pork chops are ready, de-glaze the skillet with the chicken broth, scraping bits off the bottom. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. I have tried several recipes for baked pork chops and scalloped potatoes.

Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

I always seemed to end up with dry chops. So I layered them in the center. The chops are so tender and juicy you don't even need a knife. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out.

Above is learn how to prepare dinner sean's-leek white gravy smothered pork chops w/ roasted red potatoes, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking shall be delicious. There are many recipes you could try from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Comfortable cooking.