Hiya everybody, this time we offers you pathrade colocasia rolls in coconut gravy with mutton chicken recipes of dishes which are easy to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

By trimming this portion you will help reduce itchiness that the colocasia leaves tend to impart. Sort the leaves according to the size and decide how many rolls you wish to make. Pathravade, a masterpiece from the Konkan and Mangalorean cuisine.

To get started with this particular recipe, we must first prepare a few components. You can have pathrade colocasia rolls in coconut gravy with mutton chicken using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:

1. Get 20 colocasia / Arvi/ Taro leaves
2. Get 1 cup boiled rice (mota chaval)
3. Prepare 1/4 cup raw rice
4. Take 2 tbsp. green gram
5. Prepare 3 long dried red chillies
6. Prepare 1 tsp cumin seeds
7. Get 2 tsp Tamarind
8. Take To taste Salt
9. Get as needed Few banana or almond or uppalige leaves to wrap
10. Prepare Ingredients for the gravy
11. Get 1 1/2 cup grated coconut (juicy top layer)
12. Take 2 cups coconut milk
13. Get 5 short dried red chillies
14. Make ready 3 long dried red chillies
15. Take 2 tbsp coriander seeds
16. Get 1 tsp cumin seeds
17. Take 1/4 tsp fenugreek seeds
18. Get 1/4 tsp turmeric powder
19. Take 1 inch Cinnamon stick
20. Prepare 5 cloves
21. Get 5-6 garlic cloves
22. Make ready 3 medium onions
23. Make ready 2 tbsp Ghee
24. Make ready 2 tsp Tamarind
25. Prepare to taste Salt
26. Get 250 gm Pre cooked mutton/ chicken

Pathrade (pronounced pathra-day) also spelled as 'Pathrode' is steamed, savoury cakes made from rice & colocasia leaves. These are then sliced and added to curries or marinated with salt & chilli paste & shallow fried. Let it simmer for sometime. (keep the gravy thin, it becomes thick later). Cut the pieces of steamed pathrado and add it to the gravy.

Steps to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:

1. Wash boiled rice (mota chaval), raw rice and green gram 3 to 4 times and then soak in water for about 4-6 hours. Later strain water and grind into a smooth batter adding little water and chillies, cumin and tamarind. Batter should be in thick consistency.
2. Pat clean colocasia leaves and shred them into thin strips. Add the leaves into the rice batter. Add salt as per taste. Mix well.
3. Take clean banana leaves or almond tree leaves or local uppalige leaves and spread enough rice-leaves mixture in the center and make rolls. Fold the leaves like pockets. Place these rolls in a steaming pot with boiling water.
4. Steam for about 30 to 45 minutes. Insert a tooth pick and check. If it comes out clean the pathrode is cooked. Set aside.
5. Heat a pan. Dry roast coconut, chillies, coriander, cumin,fenugreek, cinnamon, cloves and garlic along with one sliced onion until translucent. Allow to cool.
6. Grind the roasted ingredients adding tamarind and turmeric powder into a smooth paste, adding enough water.
7. In a earthen pot/ thick bottomed vessel transfer the masala paste. Add enough water to get running consistency. Add one sliced onion and salt as per taste. Bring this to a boil. Add pre cooked mutton or chicken
8. Open the colocasia rolls and slice into 1 inch thickness slices. Add the slices into boiling gravy. Bring to a good boil. Finally add 2 cups coconut milk. Keep stirring to avoid curdling of milk. Reduce the flame and bring the gravy into a small boil.
9. Heat a seasoning pan with Ghee. Add one sliced onion and brown it. Pour this hot seasoning over the gravy. Cover and keep for 2 hours before serving to absorb all the flavours.

You can add cleaned prawns or mutton to the gravy which will give it a nice taste! I took these pictures are my native when my aayi prepared these delicious pathrade using the fresh leaves from our garden. Add in the chopped ginger, garlic and saute until the raw smell disappears on low heat. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi. Try this drool worthy recipe a try and make your weeknight dinner a special.

Above is how one can cook pathrade colocasia rolls in coconut gravy with mutton chicken, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you could attempt from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Happy cooking.