Good day everyone, this time we will provide you with chicken 65 gravy recipes of dishes which can be straightforward to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.

Chicken 65 gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken 65 gravy is something that I have loved my whole life. They’re nice and they look wonderful.

This delicious spicy chicken is marinated and deep-fried. Red chili powder, curd, curry leaves, and tomatoes are used in the recipe. This recipe doesn't require onions it's a quick and easy recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 gravy using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 gravy:

1. Take 1 kg boneless chicken
2. Prepare 1/2 kg curd
3. Make ready 2 tsp ginger garlic paste
4. Take 1 tsp Soy sauce
5. Get As per taste Chilli sauce
6. Get As per taste Salt
7. Take As per taste Red chilli powder
8. Take 2 eggs
9. Prepare 2 tbs maida
10. Take 2 tbs cornflour
11. Get 2 Green chillies
12. Make ready 5/6 Garlic cloves
13. Make ready Handful Curry leaves
14. Prepare 2 tbsp Vinegar
15. Get 2 tsp Garam masala powder
16. Get pinch Food colour(orange red)
17. Make ready 2 tbsp Tomato sauce

This tastes like chili chicken and the addition of capsicum makes it even yummier. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.

Instructions to make Chicken 65 gravy:

1. Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside.
2. In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required.

If the gravy is too thick, add more broth or drippings liquid. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Whereas in Traditional Tamil Nadu Style Chicken is marinated in yogurt and spices and later deep fried. However, in the Tamil Nadu, street food stalls and some new restaurants use corn flour and baking soda to get a crispy outer layer.

Above is how one can prepare dinner chicken 65 gravy, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking shall be scrumptious. There are numerous recipes that you can strive from this website, please discover what you need. In the event you like this recipe please share it with your friends. Happy cooking.