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This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. Add chicken, pomegranate syrup and ½ cup water.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in walnut pomegranate gravy(fesenjan):

1. Take 800 grams boneless chicken breast cut to 2.5 cm cubes
2. Get 400 grams raw walnuts, grinded
3. Prepare 1 onion, finely chopped
4. Prepare Half teaspoon turmeric powder
5. Get Pinch saffron
6. Get Black pepper, optional
7. Take 6-8 tablespoons pomegranate paste(depends how tick it is)
8. Prepare Salt
9. Make ready Cooking oil

Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores (make sure.

Instructions to make Chicken in walnut pomegranate gravy(fesenjan):

1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink.
2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame.
3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out.
4. Serve Fesenjan with steamed white rice.

Spoon the walnut paste evenly on the chicken Add the pomegranate concentrate, kosher salt and freshly cracked black pepper. Cover and simmer until the chicken literally falls off the bone. When ripe and delicious pomegranates are in season, sprinkle some juicy sweet seeds on Khoresh Fesenjan for garnish & Enjoy it over saffron rice. At the same time, chop the onions and garlic. Drain and rinse chickpeas if using.

Above is how to cook dinner chicken in walnut pomegranate gravy(fesenjan), very straightforward to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking might be scrumptious. There are numerous recipes which you could try from this website, please discover what you want. When you like this recipe please share it with your pals. Completely happy cooking.