Hiya everybody, this time we gives you chicken in coconut gravy recipes of dishes which are easy to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you just guys will like it.

How to Make Chicken in Coconut Gravy. Clean and the cut chicken into small pieces. Add the tomatoes and saute well.

Chicken in coconut gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken in coconut gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken in coconut gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in coconut gravy:

1. Prepare 250 gms chicken pieces
2. Prepare 1/4 cup fresh coconut grated
3. Take 2-3 medium sized Onion
4. Take 2-3 Tomatoes
5. Make ready 1 tbsp Ginger and garlic paste
6. Prepare 3-4 Green chillies
7. Prepare As required Oil
8. Take Some Butter
9. Prepare 2-3 tbsp Curd (to marinate chicken)
10. Get 1 tsp each Chicken Masala powder
11. Get As required Whole garam masala

Add turmeric and chicken pieces, and salt to taste. Add the butter and sear the chicken fillets on both sides. Remove from the pan and turn down the heat. Sauté the garlic and ginger for a few seconds.

Instructions to make Chicken in coconut gravy:

1. Marinate chicken- wash chicken and in a bowl put little dahi, ginger garlic paste, chicken masala powder and keep it fridge for atleast 15 to 20 mins.
2. In a Cooker put oil and grated onions and stir for few mins then put, whole garam masala​(cloves, tezpatta,big and small elachi, dalchni) little red chilli powder and tomatoes, ginger garlic paste, green chillies and stir,fry till, tomatoes are cooked,then put marinated chicken pieces in it and then put fresh grated coconut and salt as per requirement and stir for a while and put little water, cover the cooker.
3. At last put butter and coriander leaves over it and serve hot with steam rice, yummy it taste

Add the chicken stock, coconut milk and lemongrass and reduce to a sauce. Once the sauce has reduced, return the chicken to the wok and cook over a low heat until cooked through. Chicken gravy with coconut milk is ready. Always use freshly extracted coconut milk as this gives nice aroma and flavor to the dish. If you want spicier add more green chilies.

Above is easy methods to cook chicken in coconut gravy, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you would be able to attempt from this web site, please find what you need. For those who like this recipe please share it with your friends. Comfortable cooking.