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This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

To get started with this recipe, we have to prepare a few ingredients. You can have caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make caldo de res (Mexican beef soup):

1. Make ready 2 short ribs
2. Get 1 1/2 lb beef stew meat
3. Get 1 onion diced
4. Prepare 1 can stewed tomatoes
5. Make ready 1/2 blub garlic minced
6. Make ready 1 tbsp oregano
7. Prepare 1 tbsp ground cumin
8. Take 1 ground cayenne pepper to taste
9. Take 4 beef bouillon cubes
10. Prepare 2 chayote cut in chunks
11. Make ready 2 potatoes cut in chunks
12. Prepare 2 cup baby carrots
13. Get 2 cup frozen mixed vegetables
14. Get 1 salt to taste
15. Make ready 1 pepper to taste
16. Get 1 bunch cilantro minced
17. Get 1 head cabbage cut in chunks
18. Make ready 1 fresh lime

Caldo de Res (Mexican Beef Soup) Caldo de Res is a delicious and hearty Mexican Beef Soup with a robust broth. Chop the beef shank into large chunks, keeping some attached to the bone. Sauté the beef chunks with the chopped onions, salt, and pepper. After the beef is browned, add the beef stock and the stewed tomatoes.

Instructions to make caldo de res (Mexican beef soup):

1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
2. add the stew meat bring her back to a boil and simmer for 30 mins
3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
4. put the cabbage in and simmer for 10 mins
5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender". Caldo de Res or Mexican Beef Soup is a hearty soup loaded with beef and vegetables. The soup bones and beef shank flavor the broth beautifully. Serve with a lime wedge and homemade salsa. This rustic soup is perfect for a winter day when you are looking for something to warm you from the inside out.

Above is find out how to cook caldo de res (mexican beef soup), very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking shall be scrumptious. There are numerous recipes you can try from this web site, please discover what you want. If you like this recipe please share it with your folks. Joyful cooking.