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This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

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To begin with this recipe, we have to prepare a few ingredients. You can cook meat pies #teamcontest#supersnackers#snacks using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat pies #teamcontest#supersnackers#snacks:

1. Take All purpose flour -220g
2. Make ready Puff pastry margarine-110g
3. Get Water-1/4c
4. Make ready to taste Salt
5. Take Minced meat -200g
6. Make ready Onion-1
7. Make ready Carrot-1/2
8. Prepare 1/2 bunch Coriander-
9. Take Tomatoes - 2large
10. Make ready Lemon juice -1lemon
11. Take tsp Black pepper -1/4
12. Get Ginger & garlic paste -1tbspn
13. Prepare Oil -1tspn
14. Make ready Egg -1
15. Prepare 1/4 tsp Tomato paste-

All-purpose flour, for rolling Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. Pie Crust: Mix flour and shortening.

Steps to make Meat pies #teamcontest#supersnackers#snacks:

1. Put flour, p.p margarine,salt mix,add water & kneed.
2. Wrap dough in cling film let it rest
3. Assemble filling ingredients & prepare
4. Fry minced meat,ginger & garlic paste, salt,black pepper,fry & set aside
5. Put oil in a pan,fry onions,add tomato puree,grated carrot,coriander & tomato paste
6. Let your mixture cook well then add minced meat r
7. Take your dough roll & cut circles
8. Take your pie cutter place the circles on fill the Note don't overfill,as you preheat you oven @180°©
9. Close your pie & remove from cutter,place on a prepared baking tray
10. Beat the egg & egg wash your pies Bake for 40min
11. Serve

Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Above is easy methods to cook dinner meat pies #teamcontest#supersnackers#snacks, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking can be scrumptious. There are numerous recipes that you can strive from this web site, please find what you need. If you like this recipe please share it with your folks. Blissful cooking.