Hello everybody, this time we will provide you with smoked chicken keema chop with gravy recipes of dishes which can be straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you just guys will love it.

Smoked Chicken keema chop with gravy #nonvegcurries. Smoked Chicken keema chop with gravy. Smoked Chicken keema chop with gravy #nonvegcurries.

Smoked Chicken keema chop with gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smoked Chicken keema chop with gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken keema chop with gravy:

1. Take 600 gm minced chicken
2. Get 3 medium sized onion (paste)
3. Make ready 2 tbsp ginger garlic paste
4. Prepare 1 tsp red chilli powder
5. Take 1 tbsp meat masala
6. Take 1 tbsp garam masala
7. Take 1 tsp turmeric powder
8. Make ready 2 tbsp corn flour
9. Prepare 8-9 chopped garlic cloves
10. Get 3 tbsp chopped coriander leaves
11. Get 1/2 cup tomato gravy
12. Prepare to taste salt
13. Get 1/2 cup oil
14. Get 2 chopped green chillies
15. Make ready 1 charcoal
16. Prepare 1 tsp desi ghee

As mentioned in the recipe, it is best to use thinner chops and keep all of them the same size to ensure even cooking. Add chicken broth to the pan slowly and whisk continuously to combine until the mixture is smooth, without any lumps. Sprinkle in the thyme, salt and pepper. Return the pork chops to the pan and turn to coat them in the gravy.

Steps to make Smoked Chicken keema chop with gravy:

1. In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours.
2. After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried.
3. Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept.
4. Smoke it for 6-7 minutes.
5. For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt.
6. Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency.
7. Before eating, pour the gravy on top of the chops.
8. It's ready to eat. You can eat this with tawa fry chicken pulao.

Smothered Pork Chops are a savory staple in Southern kitchens for good reason: Thick and juicy pan-fried pork chops braised in a velvety smooth gravy. Serve your chops over fluffy white rice, smother them with onion gravy, and get ready to experience Southern comfort food at its finest. In addition to the absolute best Smothered Pork Chop Recipe, we'll cover everything you need. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together. Add the pork chops to the slow cooker.

Above is how to cook dinner smoked chicken keema chop with gravy, very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking might be delicious. There are various recipes which you can strive from this website, please find what you need. In the event you like this recipe please share it with your folks. Joyful cooking.