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Chicken kassa is a very popular chicken dish of Odisha and West Bengal in India. In this recipe, chicken is cooked with a spicy thick gravy. The specialty of this recipe is that the chicken is cooked with it's own juice.

Chicken kassa recipe / Chicken in thick spicy gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken kassa recipe / Chicken in thick spicy gravy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken kassa recipe / chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kassa recipe / Chicken in thick spicy gravy:

1. Get 500 gms chicken with bone (leg piece)
2. Get 2 large onion chopped finely
3. Take 1/2 medium size tomato grated
4. Get 2 tablespoons ginger-garlic paste
5. Get 1 bay leaf
6. Take 1 teaspoon turmeric powder
7. Get 1 teaspoon red chilli powder
8. Prepare 1 teaspoon garam masala powder
9. Take 1/4 teaspoon kasuri methi (dry fenugreek leaves)
10. Make ready 1 teaspoon cumin powder
11. Take 1 slit green chilli
12. Get 1 teaspoon coriander powder
13. Get to taste Salt
14. Take 4 tablespoons mustard oil
15. Get 1/4 cup water
16. Prepare 1 tablespoon chopped coriander leaves

Chicken kassa is a very popular chicken dish of Odisha and West Bengal in India. In this recipe, chicken is cooked with a spicy thick gravy. The specialty of this recipe is that the chicken is cooked with it's own juice. Chicken kassa recipe is very popular in the Eastern states of India.

Steps to make Chicken kassa recipe / Chicken in thick spicy gravy:

1. Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute.
2. Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute.
3. Now add chicken pieces; Saute for 2 min on medium heat.
4. Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much.
5. Serve hot garnished with chopped coriander.
6. Here is the most delicious chicken kassa is ready to serve.

Especially in Odisha and West Bengal. Wherein, the chicken is cooked in a spicy thick gravy. It goes best with piping hot rice, roti, chapati or paratha. Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate. In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside.

Above is easy methods to cook dinner chicken kassa recipe / chicken in thick spicy gravy, very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking will probably be delicious. There are numerous recipes you could try from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Blissful cooking.