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Great recipe for Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy). #Diwalidelights - A chicken preparation is also a must in the menu of a Bengali style Diwali Dinner Platter. So here you are - an unusual dish made with kasundi (mustard paste) and dry fruits. Saute the chicken pieces till they loose their raw color and turn golden yellow If the chicken is releasing water , wait till some of the water dries up.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):

1. Get 1 whole chicken, curry cut
2. Make ready 2-3 tbsp. kasundi paste
3. Make ready to taste salt
4. Get 1 cup yoghurt, beaten
5. Make ready 1 tsp. turmeric powder
6. Get 1 tbsp. ginger-garlic paste
7. Take 1 tsp. red chilli powder
8. Get 3 tbsp. mustard oil
9. Make ready 1 tbsp. roasted coriander-cumin powder
10. Get 3 onion, chopped
11. Get 1-2 green chilies, slit
12. Prepare 2 bay leaves
13. Make ready 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
14. Make ready 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
15. Take 1/2 cup coriander leaves, chopped

Cook and stir over low heat until heated through. Remove from the heat; stir in sour cream. Kasundi is made of mustard, raw mango,green chillies,turmeric. It is a condiment eaten with rice normally in bengali.

Instructions to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):

1. Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
2. Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
3. Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
4. Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
5. Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.

It can be eaten with pakoras,samosa,pizza,burger,grilled vegitables,hotdogs etc. Chicken changezi is a rich, mild, creamy gravy based curry specially prepared with milk and fresh cream. It is believed to be originated far before the influence of Mughlai cuisine in India. The chicken absorbs the decadent flavours of Dijon, herbs and wine from the sauce and becomes a dish that can warm the soul. There is a feeling of pure bliss when eating this Skillet Creamy French Mustard Chicken.

Above is tips on how to prepare dinner shahi chicken kasundi (chicken in creamy mustard gravy), very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking will probably be scrumptious. There are various recipes which you can try from this website, please discover what you want. In the event you like this recipe please share it with your folks. Completely satisfied cooking.