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Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I have loved my entire life.

Cook Pork chops on the stove top on medium in margarine until done est. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend.

To begin with this particular recipe, we must prepare a few components. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Take Leek white gravy
2. Prepare 2 Leek leafs
3. Prepare 1 cup Chicken bouillon (1 cube)
4. Make ready 1 1/2 cup Milk
5. Prepare 1 1/2 All purpose flour
6. Take 3 tbsp Margarine
7. Get 1/2 tsp Ground black pepper
8. Make ready 1/2 cup Sugar
9. Make ready Red Potatoes
10. Take 6 Diced-Red potatoes (roughly 1 inch pieces)
11. Prepare 1 1/2 tbsp Salt
12. Prepare 1 tbsp Oregano
13. Take 3/4 tsp Ground Black pepper
14. Get 3/4 tsp Garlic powder
15. Take 1/4 cup Canola oil
16. Take Pork Chop Loins
17. Make ready 6 slice Pork chops
18. Prepare 9 dash Ground Black Pepper
19. Make ready 9 dash Garlic Powder

Just before the pork chops are ready, de-glaze the skillet with the chicken broth, scraping bits off the bottom. Stir in chicken broth, thyme, and bay leaf. Add browned pork chops back in along with any drippings. Remove pork chops to platter and cover with foil.

Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. I have tried several recipes for baked pork chops and scalloped potatoes. I always seemed to end up with dry chops. So I layered them in the center. The chops are so tender and juicy you don't even need a knife.

Above is find out how to cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you may attempt from this web site, please find what you need. In case you like this recipe please share it with your friends. Blissful cooking.