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It is something simple and quick to make. Thick, Wright® Brand Naturally Hickory Smoked Bacon wrapped around chicken drums baked on a sheet pan with a handful of baby red potatoes, spices and fresh herbs. Five minutes of prep and this chicken dinner will be ready within the hour.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. Take 4 chicken breast
2. Prepare 1 lb applewood smoked thickcut bacon
3. Take 1 cup Slap ya momma seasoning
4. Get 1/3 cup brown sugar
5. Prepare 1/2 cup favorite bourbon
6. Make ready 1 1/2 tablespoon Italian seasoning
7. Make ready 1 tablespoon olive oil
8. Make ready 1 lb Red potatoes

Remove baking sheet from oven, and slide potatoes to one side of rack. Arrange chicken on rack; transfer potatoes, cut side down, to skillet. Bacon Wrapped Smoked Chicken Breasts are brined, dusted with a dry rub, and wrapped in bacon to ensure each bite is packed with smoky flavor! A tree stump jumped out in front of my lawn mower, my water heater became a liar, my coffee roaster almost burnt down my house, heck, even my puppy broke.

Instructions to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
2. Take chicken breast and flatten out with meat tenderizer
3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
4. Mix the Bourbon and brown sugar together cover the bacon
5. Roll the chicken breast and wrap with bacon
6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
7. Once done let rest for about ten minutes to let the juice set in the meat.

Rub butter over the entire chicken. Season with salt, pepper and thyme. Place the carrots inside the cavity, and tie the legs together. Place the chicken breast side up in a roasting pan. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!

Above is how you can cook dinner smoked bacon wrapped chicken breast with roasted red potatoes, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will likely be scrumptious. There are lots of recipes that you may strive from this website, please find what you want. When you like this recipe please share it with your folks. Happy cooking.