Hello everyone, this time we provides you with mustard roasted potatoes recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you just guys will like it.

Add the potatoes, season with salt and pepper, and toss to combine. Transfer the potatoes to a rimmed baking sheet and spread in an even layer. Mustard Roasted Potatoes are an easy side dish for your BBQ party!

Mustard roasted potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mustard roasted potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard roasted potatoes:

1. Make ready 2 lbs baby red potatoes
2. Prepare 1 large onion
3. Make ready 3 tbsp olive oil
4. Get 2 tbsp whole grain mustard
5. Make ready to taste Salt and pepper
6. Make ready Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional

I lined my baking sheet with foil to avoid any sticking. The real key to my Mustard Roasted Potatoes is the mustard. Make sure you use stone ground mustard (or whole grain works too). It's somewhat grainy, and super flavorful, and you will want to keep it on hand for times when you need a quick and simple side dish.

Steps to make Mustard roasted potatoes:

1. Wash potatoes, and let dry.
2. Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
3. Cut onion into large wedges, place on cookie sheet
4. Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
5. Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
6. Notes- use whatever potatoes you have.

My oldest son isn't a big mustard fan. These garlicky, herb and mustard roasted potatoes are baked to crispy perfection. In a mixing bowl combine olive oil, mustards, maple syrup, rosemary, oregano, and thyme; mix together until completely incorporated. Cut the potatoes into one-inch cubes (halves or quarters for the small potatoes, several more cuts for the larger ones). Place potatoes into a large plastic bag with a zipper seal.

Above is the best way to cook dinner mustard roasted potatoes, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking can be scrumptious. There are many recipes you can try from this web site, please find what you need. If you like this recipe please share it with your folks. Happy cooking.