Hiya everyone, this time we provides you with meat pie 2 recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will find it irresistible.

Meat pie 2 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meat pie 2 is something that I’ve loved my entire life.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To get started with this recipe, we must first prepare a few components. You can cook meat pie 2 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie 2:

1. Take 4 cups flour
2. Get 1 teaspoon baking powder
3. Take 1 tsp salt
4. Get 1 cup butter (120g)
5. Get 1 egg
6. Prepare 3/4 cup water
7. Take Fillings
8. Take Minced meat
9. Make ready Shredded Carrots
10. Make ready Chopped onions
11. Get Ginger paste
12. Prepare Seasonings
13. Take Oil

Cover edge of pie crust with foil to protect edges from burning or over browning. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. One should be slightly larger than the other, this will be your bottom crust.

Steps to make Meat pie 2:

1. In a clean bowl mix all the dry ingredients then add in the butter and mix for 2 minutes beat the egg in a separate bowl then add it to the flour mixture and mix then add the water to form a dough.cover it with a towel and allow to rest for 20 minutes.
2. For the fillings in a non sticky pan heat 1/4 cup of oil add the onions stir for 1 minute add the garlic paste then add in the minced meat and stir for some minutes the add all your seasonings keep stirring occasionally until it is well cooked then add the carrots and allow to cook for 3 minutes then mix a tablespoon of flour and 1/4 cup of water then add it to the meat close it then turn off the heat and allow to simmer.
3. Roll out your dough and cut it to desired shape I used meat pie cutter in shaping mine then add a spoon full of the fillings and seel the edges with water and flour mixture.fry until golden brown.

Meat Filling: Heat the oil in a large pot. Add the pork and onion and. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes.

Above is how to cook meat pie 2, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes you could strive from this website, please discover what you want. If you like this recipe please share it with your folks. Blissful cooking.