Steps to Make Homemade Quesadilla de huitlacoché

Carolyn Torres   11/10/2020 11:42

Quesadilla de huitlacoché
Quesadilla de huitlacoché

Howdy everyone, this time we offers you quesadilla de huitlacoché recipes of dishes which are simple to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you guys will adore it.

Quesadilla de huitlacoché is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Quesadilla de huitlacoché is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quesadilla de huitlacoché:
  1. Take 4 fresh sweet corn cut off the cob
  2. Get 2 jars huitlacoché drained
  3. Get 4 jalapeños chopped up
  4. Prepare Mozzarella cheese shredded up
  5. Make ready 1 small onion chopped
  6. Take 3 cloves garlic chopped
  7. Get to taste Salt
  8. Make ready 2 tbsp corn oil
  9. Prepare Either home made or store bought tortillas
Steps to make Quesadilla de huitlacoché:
  1. In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
  2. Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
  3. Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.

Above is how you can cook dinner quesadilla de huitlacoché, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking shall be scrumptious. There are a lot of recipes you can try from this web site, please find what you want. In case you like this recipe please share it with your folks. Comfortable cooking.

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