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Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Here is how you cook it.
To begin with this recipe, we must first prepare a few components. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve that.
It is a tasty and filling potato and meat fritter that you can find everywhere in those countries, from street hawkers, tiny mom-and-pop family restaurants, all the way to fancy formal banquets. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then. These meatballs are seasoned with lots of nutmeg and garlic. I sauté the perkedel just like ordinary Dutch meatballs in a bit of butter.
But they are smaller and instead of breadcrumbs, a potato goes through the minced meat. Perkedel is believed to be derived from Dutch frikadeller, which is actually a Danish meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands. Unlike frikadeller, the perkedel's main ingredient is not meat, but mashed potato. Prior to mashing, the potato slices, however, are not boiled as that can cause the perkedel to be.
Above is the best way to cook perkedel (potato chicken meat ball), very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be delicious. There are various recipes you can attempt from this website, please discover what you need. Should you like this recipe please share it with your friends. Blissful cooking.