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A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. If you're a fan of dishes like Tikka Masala or Butter chicken, you will love this one! I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal.

Indian spiced stew with chicken and potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indian spiced stew with chicken and potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian spiced stew with chicken and potatoes:

1. Prepare 3 medium chicken breasts trimmed
2. Take 1/2 pound baby potatoes halved
3. Get 3 red chiles minced
4. Get 4 garlic cloves minced
5. Prepare Small onion fine chopped
6. Get 1 tbsp ginger grated
7. Take Cup heavy whip
8. Take 32 oz chicken stock
9. Make ready 3/4 cup tomato puree
10. Take 3 tbsp tomato paste
11. Make ready 2 tbsp garam masala
12. Prepare 2 tbsp cumin
13. Prepare 2 tbsp turmeric
14. Make ready 1 1/2 tbsp coriander
15. Prepare Salt and pepper
16. Prepare Lemon

But the flavor I couldn't quite pinpoint. I thought maybe I wanted to do a Moroccan or even Middle Eastern dish, but then realized I have never. Nestle the seared chicken in the pot and pour the chicken broth, tomato purée and half-and-half on top. Season with salt and pepper, stir gently and bring to a boil.

Instructions to make Indian spiced stew with chicken and potatoes:

1. Salt and pepper and sear chicken in a ditch oven on both sides and remove
2. Add all veggies until the onions are browned, about 15 minutes.
3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

Season chicken with salt and pepper. Cut up chicken into bite-sized pieces. If you leave a little of the fat on the chicken you can use less oil in the cooking. Scrub potatoes and cut into uniform bite-sized pieces. Saute garlic and chicken until the chicken is cooked.

Above is easy methods to cook indian spiced stew with chicken and potatoes, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be delicious. There are lots of recipes you could strive from this web site, please discover what you need. In case you like this recipe please share it with your friends. Happy cooking.