Hiya everybody, this time we gives you potato and ham gratin recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Potato and Ham Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Potato and Ham Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. How long it takes depends on the thickness of the potato slices.

To get started with this particular recipe, we must prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ham Gratin:

1. Take 5 medium red potatos, precooked in chicken broth until just
2. Get tender, then cooled
3. Get 1 teaspoon sriracha seasoning
4. Get to taste salt and pepper
5. Prepare 8 ounces thin. sliced black Forrest gam
6. Prepare 8 ounces sliced provalone chee
7. Get 6 green onions, sliced
8. Make ready 6 slices bacon. cooled crisp and crumbled
9. Prepare 1 cup heavy cream
10. Take 2 large eggs
11. Take 2 garlic cloves minced
12. Take 2 cups shredded pepper jack cheese
13. Take 3 tablespoond fresh grated romano cheese

Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce! The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of.

Instructions to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Arrange a layer of the potatoes in a greased, deep ovenproof dish. Scatter over some of the ham, cheese and herbs and season with pepper. Continue the layers until you have used up all the ingredients, finishing with a layer of potatoes. Pour over the hot stock and dot with a little butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.

Above is the right way to cook potato and ham gratin, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be delicious. There are various recipes you can attempt from this web site, please find what you need. In the event you like this recipe please share it with your folks. Happy cooking.