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Great recipe for Slow Cooker Chicken Quarters with Potatoes & Carrots. Don't put away that slow cooker just because warm days are upon us! That "cold weather, comfort food" cooking tool can be used to help beat the summer heat by leaving that oven and stove turned OFF.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Prepare 1 lb baby carrots
2. Make ready 1 lb baby red potatoes -halved
3. Make ready 2 large chicken leg quarters - skin on
4. Take 2/3 cup water
5. Take 4 tbs unsalted butter - cold, cut into 12 slices
6. Take 3 tsp chicken seasoning
7. Make ready 1 tbs cornstarch (optional)
8. Make ready 1 tbs cold water (optional)

Slice the potatoes into quarters and add them to the slow cooker. Place the four chicken breasts over the potatoes. Pour the soup mixture over the chicken, top with butter, and replace the slow cooker lid. Set the timer for seven hours on low.

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

Once the chicken is cooked, shred with forks, stir the recipe, and serve. Slow cooker chicken and potatoes is an effortless meal created by cooking chicken and potatoes together in a slow cooker. The key is to lay the potatoes in a single layer at the bottom of the slow cooker and rest the chicken on top of the potatoes. While the chicken cooks it will release juice that will bathe. Season chicken with basil, oregano, rosemary, salt and pepper, to taste.

Above is learn how to cook dinner slow cooker chicken quarters with potatoes & carrots, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are various recipes that you can strive from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.