Hey everybody, this time we will give you mike's lemon chicken & sweet garlic baby spuds recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you simply guys will adore it.

Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds. And, it's so easy to make. View the online menu of Mikes Chicken and other restaurants in Dallas, Texas.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Prepare ● For The Lemon Chicken
2. Make ready 2 Pounds De-thawed Chicken Strips
3. Take 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Get 2 tbsp Fresh Chives [minced]
5. Make ready 1 Lemon [quartered + 1 tsp lemon zest]
6. Take to taste Lemon Pepper
7. Take to taste Sea Salt
8. Make ready 1 tsp Fresh Dill [fine minced]
9. Prepare ● For The Sweet Garlic Butter Potatoes
10. Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Get 1/2 Red Onion [quartered]
12. Make ready 1/2 White Onion [quartered]
13. Prepare 6 Cloves Fresh Garlic [left whole]
14. Make ready 1/2 Cup Fresh Celery [chopped]
15. Make ready 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Get 1 Cup Cherry Tomatoes [left whole]
17. Take 1/4 Cup Quality White Wine
18. Get to taste Fresh Ground Black Pepper
19. Make ready to taste Sea Salt

Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. Pour lemon sauce over the chicken and toss to coat well. The trick is the lemon which makes the chicken tender and adds flavor to the soup.

Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

Leftovers won't last very long with this. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Cover baking dish with aluminum foil and cut a few slits in foil to vent. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. This is a easy and tasty recipe.

Above is cook dinner mike's lemon chicken & sweet garlic baby spuds, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be scrumptious. There are a lot of recipes which you could try from this website, please discover what you want. Should you like this recipe please share it with your folks. Joyful cooking.